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| Choose Pack of | 60g, 125g, 200g |
| Choose Pack of | 60g, 125g, 200g |
Cinnamon, known as Dalchini in Ayurveda, is a fragrant spice derived from the inner bark of the Cinnamomum tree. Revered for its warming and balancing qualities, it has been used for centuries in Ayurvedic, Chinese, and Western herbal traditions. Today, it is valued globally for its antioxidant, anti-inflammatory, and metabolic-boosting benefits.
Dosha Action: Balances Vata and Kapha, mildly stimulates Pitta.
Rasa (Taste): Sweet (Madhura), Pungent (Katu), Astringent (Kashaya)
Virya (Potency): Heating (Ushna)
Key Actions:
Rich in Cinnamaldehyde, a powerful antioxidant and anti-inflammatory compound
Supports healthy blood sugar levels and improves insulin sensitivity
Promotes digestive comfort and helps relieve bloating
Naturally antimicrobial: fights harmful bacteria and fungi
May aid in heart health by lowering bad cholesterol (LDL)
Supports brain health with potential neuroprotective properties
Health & Wellness: Add to warm water or herbal teas for immune support
Skin Care: Mix with honey or aloe vera for clarifying face packs (for oily/acne-prone skin)
Hair Care: Add in herbal hair masks to improve scalp health and circulation
Cooking: Use as a natural flavor enhancer in curries, smoothies, desserts, and herbal blends
Oral Care: Mix in tooth powders for antibacterial and freshening effects
✔️ People with weak digestion or slow metabolism
✔️ Those prone to colds, cough, or excess Kapha imbalances
✔️ Individuals managing blood sugar and cholesterol naturally
✔️ Skin prone to oiliness, acne, or dullness
✔️ Anyone seeking natural antioxidant protection
100% Natural, Pure & Chemical-Free
Ethically Sourced & Minimally Processed
No Additives, Preservatives, or Artificial Fragrance
Packaged in eco-friendly, zero-waste packaging
| Choose Pack of | 60g, 125g, 200g |
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